The BRC global standard for food safety a guide to a successful audit /

Comission Du Codex Alimentarius : Manuel De Procedure.
Publicado: (2013)

Value in food and agriculture /
Publicado: (2013)

Food Safety and food security /
Publicado: (2014)

British food journal the case of pig farming.
Publicado: (2007)

British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
Publicado: (2014)

FSMA and food safety systems : understanding and implementing the rules /
por: Barach, Jeffrey T.
Publicado: (2017)

Guide to food safety and quality during transportation : controls, standards and practices /
por: Ryan, John M.
Publicado: (2017)

Food safety and food quality
Publicado: (2001)

Teaching food technology in secondary schools /
Publicado: (2012)

Food supply chain management
Publicado: (2004)

Food hygiene, microbiology, and HACCP /
por: Forsythe, S. J., et al.
Publicado: (1998)

Case studies in food microbiology for food safety and quality
por: Pawsey, Rosa K.
Publicado: (2002)

Consumer food safety
Publicado: (2005)

Food safety : innovative analytical tools for safety assessment /
Publicado: (2017)

Food safety management in China a perspective from food quality control system /
por: Zhou, Jiehong
Publicado: (2013)

Essential oils in food preservation, flavor and safety /
Publicado: (2016)

Food safety : emerging issues, technologies and systems /
Publicado: (2015)

Food safety, risk intelligence and benchmarking /
por: Charlebois, Sylvain
Publicado: (2017)

Make it safe! a guide to food safety /
Publicado: (2010)

Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings : Mongolia, 6-8 October 2014 /
Publicado: (2016)

Sustainable food processing /
Publicado: (2014)

Food safety management : a practical guide for the food industry /
Publicado: (2014)

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /
Publicado: (2012)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
por: Piramuthu, Selwyn, et al.
Publicado: (2016)

The no-nonsense guide to world food
por: Roberts, Wayne, 1944-
Publicado: (2008)

Introduction to food engineering /
por: Singh, R. Paul, et al.
Publicado: (2014)

Standardization of laboratory tests of food
por: Executive Board, 13
Publicado: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Publicado: (2005)

Novel food processing effects on rheological and functional properties /
Publicado: (2010)

Food product development based on experience
Publicado: (2002)

Ecodesign and ecoinnovation in the food industries /
por: Yannou-Le Bris, Gwenola
Publicado: (2020)

Principles of food processing /
por: Heldman, Dennis R., et al.
Publicado: (1998)

Qualities of food
Publicado: (2004)

The Croatian food and drink market
Publicado: (2003)

Comision del Codex Alimentarius. Manual de procedimiento. Vigesimo primera edicion.
Publicado: (2013)

Introduction to advanced food process engineering /
Publicado: (2014)