Cover Image

Food, health, and identity

Saved in:

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Caplan, Patricia
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Routledge, 1997.
Subjects:	Food habits > Great Britain. Diet > Great Britain. Electronic books.
Online Access:	Click to View
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Consumption, food, and taste culinary antinomies and commodity culture /
by: Warde, Alan
Published: (1997)

Eating the Empire : food and society ineighteenth-century Britain /
by: Bickham, Troy
Published: (2020)

Traditional dietary culture of Southeast Asia : its formation and pedigree /
by: Matsuyama, Akira
Published: (2009)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Las Legumbres Del Rey : Mesa y Alimentacion en la Corte (siglos XVI-XIX) /
Published: (2021)

The social significance of dining out : a study of continuity and change /
by: Warde, Alan, et al.
Published: (2020)

Dangerous digestion : the politics of american dietary advice /
by: DuPuis, E. Melanie (Erna Melanie), 1957-
Published: (2015)

Food in the USA : a reader /
Published: (2002)

Food in the social order : studies of food and festivities in three American communities /
by: Douglas, Mary, 1921-2007
Published: (2003)

Value in food and agriculture /
Published: (2013)

Japan's cuisines : food, place and identity /
by: Rath, Eric C.
Published: (2016)

Food and society in classical antiquity
by: Garnsey, Peter
Published: (1999)

Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /
Published: (2018)

Routledge handbook of food in Asia /
Published: (2019)

British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /
Published: (2014)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Food across borders /
Published: (2017)

Food supply chain management
Published: (2004)

The history and culture of Japanese food /
by: Ishige, Naomichi, 1937-
Published: (2014)

Nutrition through the life cycle
Published: (2002)

Eating her curries and kway : a cultural history of food in Singapore /
by: Tarulevicz, Nicole
Published: (2014)

Food, drink and identity in Europe
Published: (2006)

Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)

Health outcomes and the Pakistani population /
by: Din, Ikhlaq
Published: (2014)

Food, cuisine and society in prehistoric Greece /
Published: (2016)

Food culture in colonial Asia a taste of empire /
by: Leong-Salobir, Cecilia
Published: (2011)

Foodscapes, foodfields, and identities in Yucatan
by: Ayora Diaz, Steffan Igor
Published: (2012)

Alimentacion y migraciones en Iberoamerica /
Published: (2014)

La antropologia de la alimentacion en Espana : perspectivas actuales /
Published: (2012)

The globalization of Chinese food /
Published: (2013)

The globalization of Chinese food
Published: (2004)

The kitchen, food, and cooking in reformation Germany /
by: Bach, Volker, 1973-
Published: (2016)

New research on food habits
Published: (2009)

Food and eating in medieval Europe
Published: (1998)

Food, health, and culture in Latino Los Angeles /
by: Portnoy, Sarah J.
Published: (2017)

The larder : food studies methods from the American South /
Published: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
by: Diner, Hasia R.
Published: (2001)

Entertainment, leisure and identities
Published: (2007)

War, identity and the liberal state everyday experiences of the geopolitical in the armed forces /
by: Basham, Victoria M.
Published: (2013)