Handbook of plant-based fermented food and beverage technology

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...

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Bibliographic Details

Corporate Author:	ProQuest (Firm)
Other Authors:	Hui, Y. H. (Yiu H.), Evranuz, E. Ozgul, Arroyo-Lopez, Francisco Noe
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 2012.
Edition:	2nd ed.
Subjects:	Fermented foods > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Plant proteins as food > Handbooks, manuals, etc. Plant products > Handbooks, manuals, etc. Electronic books.
Online Access:	Click to View
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