Italian cuisine a cultural history /

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Bibliographic Details
Main Author: Capatti, Alberto, 1944-
Corporate Author: ProQuest (Firm)
Other Authors: Montanari, Massimo, 1949-, O'Healy, Aine
Format: Electronic eBook
Language:English
Italian
Published: New York : Columbia University Press, c2003.
Series:Arts and traditions of the table.
Subjects:
Online Access:Click to View
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Description
Physical Description:xx, 348 p. : ill., map.
Bibliography:Includes bibliographical references (p. [325]-334) and index.
ISBN:9780231509046