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Molecular gastronomy exploring the science of flavor /

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Bibliographic Details
Main Author:	This, Herve
Corporate Author:	ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, c2006.
Series:	Arts and traditions of the table
Subjects:	Flavor. Food > Sensory evaluation. Gastronomy. Electronic books.
Online Access:	Click to View
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