Molecular gastronomy exploring the science of flavor /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York :
Columbia University Press,
c2006.
|
| Ráidu: | Arts and traditions of the table
|
| Fáttát: | |
| Liŋkkat: | Click to View |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
| Olgguldas hápmi: | xi, 377 p. |
|---|---|
| Bibliografiija: | Includes bibliographical references (p. 351-360) and index. |
| ISBN: | 9780231508070 (electronic bk.) |