Functional foods, nutraceuticals, and degenerative disease prevention

Nutraceuticals and dietary supplements : applications in health improvement and disease management /
Published: (2021)

Functional foods concept to product /
Published: (2011)

New polymers for encapsulation of nutraceutical compounds /
Published: (2017)

Antioxidants and functional components in aquatic foods /
Published: (2014)

Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Published: (2017)

Functional foods and dietary supplements : processing effects and health benefits /
by: Ahmad, Imran, 1974-, et al.
Published: (2014)

Milk and dairy products as functional foods /
Published: (2014)

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
Published: (2018)

Biotechnology in functional foods and nutraceuticals
Published: (2010)

Probiotics and prebiotics in food, nutrition and health /
Published: (2014)

Health benefits of fermented foods and beverages /
Published: (2015)

Nutraceutical and functional food processing technology /
Published: (2015)

Bioactive foods in promoting health fruits and vegetables /
Published: (2010)

Wild plants, mushrooms and nuts : functional food properties and applications /
Published: (2017)

Dietary fibre functionality in food and nutraceuticals : from plant to gut /
Published: (2017)

Marine nutraceuticals prospects and perspectives /
Published: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Published: (2013)

Nutraceuticals designer foods III garlic, soy and licorice /
Published: (1997)

Regulation of functional foods and nutraceuticals a global perspective /
Published: (2005)

Advances in natural medicines, nutraceuticals and neurocognition
Published: (2013)

Handbook of nutraceuticals and natural products /
Published: (2022)

Genes and nutrition
by: Viroj Wiwanitkit
Published: (2010)

Cellular Responses of Antioxidants Related to Degenerative Eye Disease Research
Published: (2025)

Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Published: (2023)

Preventive aspects in the teaching of pathology : seventh report of the Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel [meeting held in Geneva from 27 October to 1 November 1958]
by: WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel, et al.
Published: (2012)

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Published: (2023)

Functional foods and cardiovascular disease
Published: (2012)

Orientation de l' enseignement de la pathologie vers la médecine préventive : septième rapport du Comité d' experts de la formation professionnelle et technique du personnel médical et auxiliaire [réuni à Genève du 27 octobre au 1er novembre 1958]
by: WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel, et al.
Published: (2012)

Animal models for neurodegenerative disease
Published: (2011)

Fish consumption and health
Published: (2009)

Dietary fiber, fruit and vegetable consumption and health
Published: (2010)

Advanced dietary fibre technology
Published: (2001)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Published: (2013)

Expert Committee on professional and technical education of medical and auxiliary personnel: tenth report (the preventive aspects in the teaching of pathology)
by: Executive Board, 24
Published: (2014)

Neurodegenerative diseases : unifying principles /
Published: (2017)

La medicina preventiva en la enseñanza de la patología : séptimo informe del Comité de Expertos en Formación Profesional y Técnica del Personal Médico y Auxiliar [se reunió en Ginebra del 27 de octubre al 1 de noviembre de 1958]
by: WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel, et al.
Published: (2012)