Igoe, R. S., & Hui, Y. H. (2011). Dictionary of food ingredients (5th ed.). Springer.
Chicagoスタイル(17版)引用形式Igoe, Robert S., , Y. H. Hui. Dictionary of Food Ingredients. 5th ed. New York: Springer, 2011.
MLA(9版)引用形式Igoe, Robert S., , Y. H. Hui. Dictionary of Food Ingredients. 5th ed. Springer, 2011.
警告: この引用は必ずしも正確ではありません.
