Safety evaluation of certain food additives and contaminants

Saved in:

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Series:	WHO food additives series ; 59.
Subjects:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Electronic books.
Online Access:	Click to View
Tags:	Add Tag No Tags, Be the first to tag this record!