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Safety evaluation of certain food additives and contaminants

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Bibliografiske detaljer
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ProQuest (Firm)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Serier:	WHO food additives series ; 59.
Fag:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Electronic books.
Online adgang:	Click to View
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Safety evaluation of certain food additives and contaminants
Udgivet: (2007)

Safety evaluation of certain food additives
Udgivet: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2007)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Safety evaluation of certain food additives and contaminants
Udgivet: (2010)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2002)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2010)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Udgivet: (2013)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2013)

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. /
Udgivet: (2015)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2009)

Toxicological evaluation of certain veterinary drug residues in food
Udgivet: (2009)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2006)

The chemistry of food additives and preservatives
Udgivet: (2013)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Udgivet: (1999)

Food additives and human health /
Udgivet: (2020)

Essential guide to food additives
Udgivet: (2013)

Natural food additives, ingredients and flavourings
Udgivet: (2012)

Essential guide to food additives
Udgivet: (2008)

Evaluation of certain food additives: eighty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
af: World Health Organization, et al.
Udgivet: (2021)

Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome, Italy), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland), et al.
Udgivet: (2012)

Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting. (57th : 2001: Rome, Italy)
Udgivet: (2012)

Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland), et al.
Udgivet: (2012)

Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy), et al.
Udgivet: (2012)

Principles for the safety assessment of food additives and contaminants in food
af: World Health Organization, et al.
Udgivet: (2012)

Applications of natural products in food
af: Voravuthikunchai, Supayang Piyawan
Udgivet: (2010)

Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting. (59th : 2002: Geneva, Switzerland)
Udgivet: (2012)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2006)

Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
af: World Health Organization, et al.
Udgivet: (2016)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland), et al.
Udgivet: (2012)

Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
af: Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy), et al.
Udgivet: (2012)