Imagen de Portada

Safety evaluation of certain food additives and contaminants

Mostrar otras versiones (4)

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ProQuest (Firm)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Colección:	WHO food additives series ; 62.
Materias:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Acceso en línea:	Click to View
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Safety evaluation of certain food additives and contaminants
Publicado: (2008)

Safety evaluation of certain food additives and contaminants
Publicado: (2007)

Safety evaluation of certain food additives and contaminants
Publicado: (2008)

Safety evaluation of certain food additives and contaminants /
Publicado: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2007)

Safety evaluation of certain food additives
Publicado: (2009)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2009)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2013)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2002)

Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
por: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland), et al.
Publicado: (2012)

Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
por: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland), et al.
Publicado: (2012)

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. /
Publicado: (2015)

Toxicological evaluation of certain veterinary drug residues in food
Publicado: (2009)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2006)

Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
por: Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), et al.
Publicado: (2014)

Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
por: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy), et al.
Publicado: (2012)

Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
por: Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland), et al.
Publicado: (2012)

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
por: World Health Organization, et al.
Publicado: (2018)

Essential guide to food additives
Publicado: (2013)

The chemistry of food additives and preservatives
Publicado: (2013)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Publicado: (2013)

Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
por: World Health Organization, et al.
Publicado: (2017)

Food additives and human health /
Publicado: (2020)

Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Essential guide to food additives
Publicado: (2008)

Natural food additives, ingredients and flavourings
Publicado: (2012)

Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
por: Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy), et al.
Publicado: (2012)

Evaluation of certain contaminants in food: ninetieth report of the Joint FAO/WHO Expert Committee on Food Additives
por: World Health Organization, et al.
Publicado: (2022)

Safety evaluation of certain food additives and contaminants / prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
por: Joint FAO/WHO Expert Committee on Food Additives. Meeting. (57th : 2001: Rome, Italy)
Publicado: (2012)

Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
por: Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy), et al.
Publicado: (2012)

Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Principles for the safety assessment of food additives and contaminants in food
por: World Health Organization, et al.
Publicado: (2012)

Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984]
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)

Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983]
por: Joint FAO/WHO Expert Committee on Food Additives, et al.
Publicado: (2012)