Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Gottingen :
Cuvillier Verlag,
[2021]
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| Series: | Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
Band 11 |
| Subjects: | |
| Online Access: | Click to View |
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