Smoyer, A. B., & Linda, K. M. (2015). Food systems in correctional settings: A literature review and case study. World Health Organization.
Chicago Style (17th ed.) CitationSmoyer, Amy B., and Kjaer Minke Linda. Food Systems in Correctional Settings: A Literature Review and Case Study. Copenhagen, Denmark: World Health Organization, 2015.
MLA (9th ed.) CitationSmoyer, Amy B., and Kjaer Minke Linda. Food Systems in Correctional Settings: A Literature Review and Case Study. World Health Organization, 2015.
Warning: These citations may not always be 100% accurate.
