Handbook on high value fermentation products. Volume 2, Human welfare /

Handbook of fermented meat and poultry /
প্রকাশিত: (2015)

Microbiology and technology of fermented foods /
অনুযায়ী: Hutkins, Robert W. (Robert Wayne)
প্রকাশিত: (2019)

Food, fermentation and micro-organisms /
অনুযায়ী: Bamforth, Charles W., অন্যান্য
প্রকাশিত: (2019)

Solid state fermentation for foods and beverages /
প্রকাশিত: (2014)

Microbiology and technology of fermented foods
অনুযায়ী: Hutkins, Robert W. (Robert Wayne)
প্রকাশিত: (2006)

Microorganisms and fermentation of traditional foods /
প্রকাশিত: (2015)

Fermentation vital or chemical process? /
অনুযায়ী: Fruton, Joseph S. (Joseph Stewart), 1912-2007
প্রকাশিত: (2006)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
প্রকাশিত: (2015)

Handbook of animal-based fermented food and beverage technology /
প্রকাশিত: (2012)

Microbial sensing in fermentation /
প্রকাশিত: (2019)

Advanced fermentation and cell technology /
অনুযায়ী: Lee, Byong H.
প্রকাশিত: (2021)

Health benefits of fermented foods and beverages /
প্রকাশিত: (2015)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
প্রকাশিত: (2014)

Indigenous fermented foods of Southeast Asia /
প্রকাশিত: (2015)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
প্রকাশিত: (1992)

Handbook of plant-based fermented food and beverage technology
প্রকাশিত: (2012)

Manufacturing yogurt and fermented milks
প্রকাশিত: (2013)

Advances in biotechnology. proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 /
প্রকাশিত: (1981)

Brewing microbiology : managing microbes, ensuring quality and valorising waste /
প্রকাশিত: (2015)

Brewing microbiology : current research, omics and microbial ecology /
প্রকাশিত: (2017)

Fermentation and Bioprocess Engineering Processes
প্রকাশিত: (2025)

THE TECHNOLOGY OF PRODUCTION OF A FUNCTIONAL FERMENTED MILK PRODUCT ENRICHED WITH A VEGETABLE COMPONENT
অনুযায়ী: O. E. Krotova, অন্যান্য
প্রকাশিত: (2023)

New Insights into Food Fermentation
প্রকাশিত: (2022)

Le ferment divin
অনুযায়ী: Salvatore D’Onofrio, অন্যান্য
প্রকাশিত: (2021)

Green gold for the "future": Fermented foodways, possibilities and doubts
অনুযায়ী: Ankita Dutta
প্রকাশিত: (2025)

Fermentation : assessment and research : report of a Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety, in collaboration with the Department of Health, Republic of South Africa, Pretoria, South Africa, 11-15 December 1995
অনুযায়ী: Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety (1995: Pretoria, South Africa), অন্যান্য
প্রকাশিত: (2012)

Advances in Nutritional Manipulation of Rumen Fermentation
প্রকাশিত: (2025)

THE STUDY OF RHEOLOGICAL ATTRIBUTES OF FERMENTED DAIRY PRODUCTS ENRICHED WITH PREBIOTIC CONCENTRATE
অনুযায়ী: Elena Vladimirovna Berezueva, অন্যান্য
প্রকাশিত: (2022)

Microbiology of Fermented Foods and Beverages
প্রকাশিত: (2022)

Advances in Microbial Fermentation Processes
প্রকাশিত: (2022)

Fermented Foods and Microbes Related to Health
প্রকাশিত: (2025)

Frontiers and New Trends in the Science of Fermented Food and Beverages
প্রকাশিত: (2023)

Starter cultures in food production /
প্রকাশিত: (2017)

Fermented Beverages Revisited: From Terroir to Customized Functional Products
প্রকাশিত: (2024)

Study of the influence of yogurt starters on the process of goat’s and cow’s milk fermentation in different ratios
অনুযায়ী: J. S. Shmidt, অন্যান্য
প্রকাশিত: (2024)

Wine Fermentation
অনুযায়ী: Claus, Harald
প্রকাশিত: (2021)