GM food systems and their economic impact /

Biotechnology in functional foods and nutraceuticals
Vydáno: (2010)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Engineering aspects of food biotechnology
Autor: Teixeira, Jose A.
Vydáno: (2014)

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Nanotechnology research methods for foods and bioproducts
Vydáno: (2012)

Microorganisms and fermentation of traditional foods /
Vydáno: (2015)

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
Vydáno: (2018)

Travels in the genetically modified zone
Autor: Winston, Mark L.
Vydáno: (2002)

Biotechnology of bioactive compounds : sources and applications /
Vydáno: (2015)

Genetically modified organisms in agriculture economics and politics /
Vydáno: (2001)

Biotechnology in agriculture and food processing opportunities and challenges /
Vydáno: (2014)

Genetically modified food a short guide for the confused /
Autor: Rees, Andy
Vydáno: (2006)

Engineering trouble biotechnology and its discontents /
Vydáno: (2003)

Semences de tromperie : denoncer les mensonges de l'industrie agrochimique et des autorites sur la securite des aliments genetiquement modifies /
Autor: Smith, Jeffrey M.
Vydáno: (2007)

Foodtech : la Gran Revolucion de la Industria Agroalimentaria : Innovaciones, Tecnologias y Nuevos Modelos de Negocio para una Alimentacion Sostenible, Saludable y Eficiente /
Autor: Romanos, Beatriz
Vydáno: (2022)

Biotechnology in flavor production /
Vydáno: (2016)

Pandora's picnic basket the potential and hazards of genetically modified foods /
Autor: McHughen, Alan
Vydáno: (2000)

Megatrends in food and agriculture : technology, water use and nutrition /
Autor: Traitler, Helmut
Vydáno: (2018)

Good Enough to Eat? : Next Generation GM Crops /
Autor: Godwin, Ian D.
Vydáno: (2019)

Agriculture and food production
Vydáno: (2001)

The politics of GM food a comparative study of the UK, USA, and EU /
Autor: Toke, Dave
Vydáno: (2004)

Biotechnological production of natural ingredients for food industry /
Vydáno: (2016)

Growth cultures the global bioeconomy and its bioregions /
Autor: Cooke, Philip (Philip N.)
Vydáno: (2007)

Applied microbiology.
Vydáno: (2002)

Microalgal biotechnology integration and economy /
Vydáno: (2012)

Biotechnology : science, engineering, and ethical challenges for the twenty-first century /
Vydáno: (1996)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Vydáno: (2012)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Public engagement and emerging technologies
Vydáno: (2013)

Industrial biotechnology of vitamins, biopigments, and antioxidants /
Vydáno: (2016)

Creating life from life : biotechnology and science fiction /
Vydáno: (2015)

Bioprocess sciences and technology
Vydáno: (2011)

Medical biotechnology
Autor: Jogdand, S. N.
Vydáno: (2008)

Upstream industrial biotechnology
Vydáno: (2013)

Managing biotechnology : from science to market in the digital age /
Autor: Simon, Francoise, a další
Vydáno: (2017)