APA citiranje

Hutkins, R. W. (2019). Microbiology and technology of fermented foods (Second edition.). IFT Press : Wiley : Blackwell.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Second edition. Hoboken, NJ: IFT Press : Wiley : Blackwell, 2019.

MLA citiranje

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Second edition. IFT Press : Wiley : Blackwell, 2019.