Principles and applications of fermentation technology /

Lignende værker

• Food, fermentation, and micro-organisms
  af: Bamforth, Charles W., 1952-
  Udgivet: (2005)
• Handbook on high value fermentation products.
  Udgivet: (2019)
• The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
  af: Lagerkvist, Ulf
  Udgivet: (2005)
• Microorganisms and fermentation of traditional foods /
  Udgivet: (2015)
• Advanced fermentation and cell technology /
  af: Lee, Byong H.
  Udgivet: (2021)