Handbook of milk composition

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Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Jensen, Robert G.
Format: Electronic eBook
Language:English
Published: San Diego : Academic Press, c1995.
Series:Food science and technology international series.
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Description
Physical Description:xxiii, 919 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:9780080533117