Handbook of vegetables and vegetable processing. Volume 1 /

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Bibliographic Details
Other Authors:	Uebersax, Mark A. (Editor), Siddiq, Muhammad (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
Edition:	Second edition.
Subjects:	Vegetables > Processing > Handbooks, manuals, etc. Vegetables > Composition > Handbooks, manuals, etc. Botanical chemistry > Handbooks, manuals, etc. Electronic books.
Online Access:	Click to View
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Description
Physical Description:	1 online resource (1,101 pages) : illustrations, tables
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781119098959

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