Measurement of antioxidant activity & capacity : recent trends and applications /

Water activity in foods : fundamentals and applications /
Udgivet: (2020)

The chemistry of food additives and preservatives
Udgivet: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2007)

Safety evaluation of certain food additives and contaminants
Udgivet: (2007)

Safety evaluation of certain food additives
Udgivet: (2009)

Applied food protein chemistry /
Udgivet: (2015)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Udgivet: (2013)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Analysis of antioxidant-rich phytochemicals
Udgivet: (2012)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2009)

Dietary fibre functionality in food and nutraceuticals : from plant to gut /
Udgivet: (2017)

Handbook of mineral elements in food /
af: Guardia, M. de la (Miguel de la), et al.
Udgivet: (2015)

THE REVIEW OF METHODS FOR ANTIOXIDANT ACTIVITY DETERMINATION
af: Anton Vladimirovich Vyatkin, et al.
Udgivet: (2022)

Antioxidants and functional components in aquatic foods /
Udgivet: (2014)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Applications of natural products in food
af: Voravuthikunchai, Supayang Piyawan
Udgivet: (2010)

Antioxidant polymers synthesis, properties, and applications /
Udgivet: (2012)

Essential guide to food additives
Udgivet: (2013)

Sodium from salt uses, functions and research needs /
Udgivet: (2002)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2010)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Safety evaluation of certain food additives and contaminants
Udgivet: (2010)

Essential guide to food additives
Udgivet: (2008)

Nano-and microencapsulation for foods /
Udgivet: (2014)

Natural food additives, ingredients and flavourings
Udgivet: (2012)

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. /
Udgivet: (2015)

Food additives and human health /
Udgivet: (2020)

Navigating the numbers : how to find them, translate code numbers, and minimise the culprits /
af: Saxelby, Catherine
Udgivet: (2017)

Edible polysaccharide films and coatings
Udgivet: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Udgivet: (1999)

Amorphous food and pharmaceutical systems
Udgivet: (2002)

Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 12 June 1961]
af: Joint FAO/WHO Expert Committee on Food Additives, et al.
Udgivet: (2012)

Toxicological evaluation of certain veterinary drug residues in food
Udgivet: (2009)

Prospects for the use of polyphenols as sources of antioxidants for functional nutrition
af: N. M. Fedortsov, et al.
Udgivet: (2023)

Oxidative stress and antioxidants their role in human disease /
Udgivet: (2009)