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At the first table : food and social identity in early modern Spain /

"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...

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Bibliographic Details
Main Author: Campbell, Jodi, 1968- (Author)
Format: Electronic eBook
Language:English
Published: Lincoln : University of Nebraska Press, [2017]
Series:Early modern cultural studies.
Subjects:
Food habits > Social aspects > Spain > History > 16th century.
Food habits > Social aspects > Spain > History > 17th century.
Gastronomy > Spain > History > 16th century.
Gastronomy > Spain > History > 17th century.
Food > Symbolic aspects > Spain.
Spain > Social life and customs > 16th century.
Spain > Social life and customs > 17th century.
Electronic books.
Online Access:Click to View
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