Handbook of food science and technology. 3, Food biochemistry and technology /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
London, England ; Hoboken, New Jersey :
ISTE : Wiley,
2016.
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| Serie: | Food science and technology.
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| Soggetti: | |
| Accesso online: | Click to View |
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MARC
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| 001 | EBC4558120 | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160711t20162016enka ob 001 0 eng d | ||
| 020 | |z 9781119296225 | ||
| 020 | |a 9781119296218 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)EBC4558120 | ||
| 035 | |a (Au-PeEL)EBL4558120 | ||
| 035 | |a (CaPaEBR)ebr11223887 | ||
| 035 | |a (CaONFJC)MIL933684 | ||
| 035 | |a (OCoLC)951904284 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370.4 |b .H363 2016 | |
| 082 | 0 | |a 664.00212 |2 23 | |
| 245 | 0 | 0 | |a Handbook of food science and technology. |n 3, |p Food biochemistry and technology / |c edited by Romain Jeantet [and three others]. |
| 264 | 1 | |a London, England ; |a Hoboken, New Jersey : |b ISTE : |b Wiley, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (440 pages) : |b illustrations (some color), tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food Science and Technology Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Packaging |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jeantet, Romain, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of food science and technology. 3, Food biochemistry and technology. |d London, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 |h xiv, 421 pages |k Food science and technology. |z 9781119296225 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/kaiptc/detail.action?docID=4558120 |z Click to View |
| 942 | |c PQEBOOK | ||
| 999 | |c 178468 |d 178468 | ||