Food research : nutritional anthropology and archaeological methods /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn,
2017.
|
| Series: | Research methods for anthropological studies of food and nutrition ;
volume I |
| Subjects: | |
| Online Access: | Click to View |
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Table of Contents:
- Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan
- Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan
- Research ethics in food studies / Sharon Devine and John Brett
- Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata
- Nutritional anthropometry and body composition / Leslie Sue Lieberman
- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike
- Dietary analyses / Andrea Wiley
- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill
- Primate nutrition and foodways / Jessica Rothman and Caley Johnson
- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan
- Archaeological food and nutrition research : section introduction / Patti Wright
- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright
- Methods for reconstructing diet / Bethany Turner and Sarah Livengood
- Nutritional stress in past human groups / Alan Goodman
- Research on direct food remains / Katherine Moore
- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge
- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.