Ethnic American cooking : recipes for living in a new world /

The colonial kitchen : Australia 1788-1901 /
by: O'Brien, Charmaine
Published: (2016)

Annals of the caliphs' kitchens Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook /
by: Ibn Sayyar al-Warraq, al-Muzaffar ibn Nasr, 10th cent?
Published: (2007)

Dining with the rich and royal /
by: Ross, Fiona, 1966-
Published: (2016)

Ethnic American food today : a cultural encyclopedia /
Published: (2015)

American home cooking : a popular history /
by: Miller, Tim (Timothy Jon), 1970-
Published: (2017)

Great old-fashioned American recipes
by: Ojakangas, Beatrice A.
Published: (2005)

The menial art of cooking archaeological studies of cooking and food preparation /
Published: (2012)

Manly meals and mom's home cooking cookbooks and gender in modern America /
by: Neuhaus, Jessamyn
Published: (2003)

The expert cook in enlightenment France /
by: Takats, Sean, 1974-
Published: (2011)

Kitchen secrets : the meaning of cooking in everyday life /
by: Short, Frances
Published: (2006)

Experimental investigation of a cook-off temperature in a hot barrel
by: Amer Hameed, et al.
Published: (2014)

Northern hospitality : cooking by the book in New England /
by: Stavely, Keith W. F., 1942-, et al.
Published: (2011)

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /
by: Nussinovitch, A.
Published: (2014)

Storied dishes what our family recipes tell us about who we are and where we've been /
Published: (2010)

Plain but wholesome foodways of the Mormon pioneers /
by: Cheney, Brock, 1970-
Published: (2012)

Great whole grain breads
by: Ojakangas, Beatrice A.
Published: (2002)

James Cook et l'exploration du pacifique : les debuts de la colonisation de l'Australie /
by: Parmentier, Romain
Published: (2014)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
by: Staebler, Edna, 1906-2006
Published: (2007)

The Jemima code : two centuries of African American cookbooks /
by: Tipton-Martin, Toni
Published: (2015)

Captain Cook rediscovered : voyaging to the icy latitudes /
by: Nicandri, David L.
Published: (2020)

Dinner roles American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Scandinavian feasts celebrating traditions throughout the year /
by: Ojakangas, Beatrice A.
Published: (2001)

The Gunflint Lodge cookbook elegant northwoods dining /
by: Berg, Ron, 1942-
Published: (1997)

Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)

In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad /
Published: (2022)

Physiologie du gout.
by: Anthelme Brillat-Savarin, Jean
Published: (2015)

Increasing access to clean cooking through subsidies
by: World Health Organization
Published: (2022)

Great old-fashioned American desserts
by: Ojakangas, Beatrice A.
Published: (2004)

Captain Cook in the underworld /
by: Sullivan, Robert
Published: (2002)

Common edible mushrooms
by: Christensen, Clyde Martin, 1905-
Published: (1943)

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by: This, Herve
Published: (2007)

The Italian American table : food, family, and community in New York City /
by: Cinotto, Simone
Published: (2013)

Beyond words : a year with Kenneth Cook /
by: Kent, Jacqueline, 1947-
Published: (2019)

Apple a global history /
by: Janik, Erika
Published: (2011)

Le tour du monde en quatre-vingts recettes : Choix de recettes de cuisine etrangere simplifiees et francisees /
by: de Villiers, A.
Published: (2015)