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Handbook of food science and technology 2 : food process engineering and packaging /

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Bibliografske podrobnosti
Drugi avtorji: Jeantet, Romain (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Hoboken, New Jersey : ISTE : Wiley, 2016.
Serija:Functional food science and technology series.
Teme:
Food industry and trade > Technological innovations.
Food > Biotechnology.
Food > Composition.
Chemical engineering.
Processed foods.
Food > Packaging.
Electronic books.
Online dostop:Click to View
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Opis
Fizični opis:1 online resource (269 pages) : illustrations (some color)
Bibliografija:Includes bibliographical references and index.
ISBN:9781119285236

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