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Food in the Gilded Age : what ordinary Americans ate /

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Bibliographic Details
Main Author: Dirks, Robert, 1942- (Author)
Format: Electronic eBook
Language:English
Published: Lanham : Rowman & Littlefield, [2016]
Series:Studies in food and gastronomy.
Subjects:
Diet > United States > History > 19th century.
Diet > United States > History > 20th century.
Food habits > United States > History > 19th century.
Food habits > United States > History > 20th century.
Electronic books.
Online Access:Click to View
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Description
Physical Description:1 online resource (227 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781442245143 (e-book)

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