Saravacos, G., & Kostaropoulos, A. E. (2016). Handbook of food processing equipment (Second edition.). Springer.
Cita Chicago Style (17a ed.)Saravacos, George, y A. E. Kostaropoulos. Handbook of Food Processing Equipment. Second edition. Cham, Switzerland: Springer, 2016.
Cita MLA (9a ed.)Saravacos, George, y A. E. Kostaropoulos. Handbook of Food Processing Equipment. Second edition. Springer, 2016.
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