Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. /
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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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The chemistry of food additives and preservatives
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Food additives and human health /
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Essential guide to food additives
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Natural food additives, ingredients and flavourings
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Essential guide to food additives
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Safety evaluation of certain food additives and contaminants /
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Toxicological evaluation of certain veterinary drug residues in food
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955 : report
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Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992
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Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995
by: Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy), et al.
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Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th Session, Rome, 17-26 June 1997
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Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 97th meeting, Rome, 31 October-9 November 2023
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Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 99th meeting, Geneva, 11-20 June 2024
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Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, Italy, 5-14 June 2001
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Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999
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Applications of natural products in food
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Nutraceutical and functional food processing technology /
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Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]
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Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
by: World Health Organization, et al.
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Joint FAO/WHO Expert Committee on Food Additives: second report
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Joint FAO/WHO Expert Committee on Food Additives: third report
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Food oxidants and antioxidants chemical, biological, and functional properties /
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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966
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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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