Body fat composition, measurements and reduction procedures /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2011.
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| Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Subjects: | |
| Online Access: | Click to View |
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| Physical Description: | v, 174 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781620815120 (electronic bk.) |